Category Archives: Breakfast

Menu Plan Monday!

It’s time again for Menu Plan Monday over at Organizing Junkie!

Here’s what I have planned through Wednesday. Wednesday we meet with an allergist at the leading children’s hospital in our region and Maya’s diet will likely change significantly. Again. Thursday is also my regular grocery shopping day, so that works out nicely 🙂

Breakfasts:

Lunches:

  • Leftovers
  • Beans and Quinoa

Dinners:

  • Chili con Carne
  • Something creative and yummy with boneless skinless chicken breasts….with potatoes and some other sort of side….
  • Breakfast for Dinner

Maya Suppers

  • Beans, lots of beans, as it’s her only great source of protein right now
  • “Egg” Drop Soup from VegWeb
  • She’ll have plenty of leftovers.

Maya Update:

I’m trying to feed her very mild, non acidic foods right now as her reflux has worsened considerably. After speaking with the allergy dietitian I was told to take Maya to the allergist they have on site so all the doctors needed for her care could be on the same page and have easy access to each other so we can get some help in feeding/treating Maya. Right now her food is severely limited and I’m very worried about protein, B vitamins, iron, and calcium deficiencies. Just about anything substantial and filling gives her projectile reflux, thus the very mild menu this week. Your prayers would be much appreciated as we meet with yet another set of doctors to try and help Maya.

Happy planning and be sure to check out Organizing Junkie for more menu ideas!

Dairy Free, Egg Free, Breakfast Bars

Breakfast Bars:

Ingredients:

2 cups rolled oats

1/4 cup brown sugar

1 teaspoon cinnamon

1/2 cup applesauce

1 teaspoon vanilla

3/4 cup milk of your choice or water (we used sweet almond milk in our last batch)

1/4 cup raisins

Directions:

Preheat oven to 350F

Prepare square 8×8 pan with oil. Mix dry ingredients in bowl then add in the wet ingredients and raisins. Spread evenly in your oiled 8×8 pan and bake for about 30 minutes.